March 14th......3/14........3.14
Pi Day!!!
My mom on her facebook today asked everyone to write her a Pi-ku.
Instead of the traditional 5,7,5 syllables of a Haiku try 3,1,4 to celebrate Pi!
An example would be:
Spring has come
sun
finally warmth
Mine to her is:
My Mother
is
Very Awesome
or!
very crazy....
both work. ;)
Here is another one
Blog Readers
I
Heart you sooo much!!!!
What is your Pi-ku?
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Since it's Pi Day and since St. Patricks Day is coming up may I recommend a lime pie I tried last year and loved.
Lucky Lime Pie
Ingredients:
- 1 package (3 oz) lime flavored Jello
- 1/2 cup boiling water
- 1/2 cup cold water
- 1/2 cup fresh lime juice (2-3 fresh limes)
- 1 tablespoon fresh lime zest
- 1 can (14 oz) fat-free sweetened cond. milk (not evaporated)
- 1 package (8 oz) cream cheese, softened (good with fat-free kind)
- 1 cup whipping cream
- 1 9-inch graham cracker crust*
Method:
Dissolve Jello in 1/2 cup boiling water; stir until sugar is completely dissolved in Jello. Add 1/2 cup cold water to Jello, then remove 3/4 cup and set aside. Stir lime juice and zest into remaining Jello and set aside to cool and thicken, but do not allow it to set.
Pour the 3/4 cup reserved Jello into a flat, non-stick 9-inch cake pan, cover and refrigerate. This Jello may be used as a garnish later.
Beat softened cream cheese until smooth; add sweetened condensed milk (not evaporated milk) and stir to blend.
Whip cream until stiff peaks form.
Beat together cream cheese mixture and Jello-lime-juice-zest mixture (product should be thick and light - but not setup). Fold in whipped cream; spoon filling into prepared graham cracker crust. Refrigerate until set (2-3 hours).
Top with whipped cream and enjoy!
*To use extra jello as a garnish, use a small cookie cutter to cut shamrock or other fun shapes from set Jello and carefully place shapes on each slice of pie.
1 comment:
Yummo...that lime pie looks fantastic.
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