Monday, January 02, 2012

italian buttercream wedding cake

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I really loved how this cake turned out. It was so classic, elegant and romantic.

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3 tiered cake covered in Italian Meringue Buttercream. Piped with a swirled design and buttercream pearls around the bottom of each layer.

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The flavors of this cake starting at the top:
Carrot Cake with Cream Cheese Filling
Lemon Cake with Lemon Cream Filling
Devils Food Cake with Chocolate Mousse Filling

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Covered in lots of pretty purple flowers. My personal favorite. :)
I really enjoyed this cake and especially liked working with such a nice family!

2 comments:

Cathy said...

Lindsay,

This cake was beautiful!!! We had so many nice comments about it and it tasted amazing! Thank you for helping make my mom's wedding a very special day.

Cathy

West Ham Dad said...

That is an immense wedding cake, you should be very proud! If my cake is even half as nice as that at my wedding, then I'll be happy.