Friday, February 17, 2012



Cornflower blue wedding cake with charcoal swirls.
Flavors are: Carrot cake with cream cheese filling
White vanilla cake with lemon filling
Dark chocolate cake with raspberry filling


I liked piping the detail on top of the ribbon. It was the first time I had tried it. I used royal icing because it doesn't contain any fat. So it doesn't make grease spread through the satin ribbon.

A really pretty cake for a gorgeous bride!
I hope they loved it, I enjoyed making it!

1 comment:

Latter-daycrafters said...

I Love this Cake :) You are very talented! I stopped by to let you know about my creative store called I would love to swap buttons with you and list your blog in our business directory. Please let me know what you think :) Sincerely, Trina