Last night we ate this scrumptious Flag Pie. I was happy with how adorable it turned out. I was in a hurry and used roll out store bought pie crust, and canned fruit. Next year I will make the real deal with homemade crust and fresh fruit.
To make the separation of berries use cardboard or a thick paper.
I just cut pieces from the dough box. Made an angle on them, similar to the sides of the pie. And had my brother hold them up dividing off a quarter of the pie. While I filled it up with the fruit. It was super easy!
And soo yummy! Maybe I won't wait till next year to try it out with fresh fruit...